| The Village Inn |
| | |
| Menu |
| Appetizers |
| Bouillabaisse - A light fish stew with a hint of Pernod
| | $5.95 |
| Soup of the Day - Please ask your server | | $3.95 |
| Grilled Seasonal Vegetables - An assortment of the freshest vegetables we could find, grilled lightly and served with a Green Goddess dipping sauce. | | $5.95 |
| Caesar Salad - Crisp romaine lettuce with our own Caesar style dressing and homemade croutons. | | $4.95 |
| - Add grilled chicken | | $6.00 |
| Spicy Blackened Shrimp - Sautéed in our own Cajun blend, served on wilted greens with tofu, roasted red pepper and black bean coulis.
| | $7.95 |
| Crisp Asian Salad with Grilled Chicken - Marinated cabbage with rice wine vinegar, cashews and scallions, finished with a sweetened soy sauce dressing
| | $5.95 |
| Steamed Mussels - Fresh mussels steamed with white wine, tomatoes and cilantro | | $6.95 |
| Grilled Chicken with Sweet Potato Pancakes - Breast of chicken grilled to perfection and served with sweet potato pancakes and apple chutney.
| | $6.95 |

|
| Entrées |
| Seafood Risotto - A medley of fresh seafood with risotto and root vegetables, surrounded by our seafood broth. | | $16.95 |
| Seared Rib Eye Steak - Pan-seared rib eye steak topped with Gorganzola cheese and fried shallots. Served with roasted garlic smashed potatoes. | | $18.95 |
| Halibut with Crab Mousse - Fresh halibut topped with a crab mousse and herbed broth, served with basmati rice
| | $16.95 |
| Pecan Breaded Breast of Chicken - Our famous breast of chicken rolled in pecans with a creamy Dijon mustard sauce and served with roasted garlic smashed potatoes | | $14.95 |
| Atlantic Salmon - Fresh salmon wrapped in crispy rice paper and baked with a roasted red pepper coulis. Served with fennel smashed potatoes
| | $17.95 |
| House Smoked Tomatoes with Navy Beans - A light navy bean stew with delicately smoked tomatoes, served with grilled polenta
| | $12.95 |
| Freshwater Trout - Pan-seared whole trout on a bed of wilted greens, served with basmati rice
| | $15.95 |
| Blackened New York Sirloin - New York Sirloin blackened with our own Cajun spice on the grill, served with roasted potatoes
| | $18.95 |
| Main courses are served with Fresh Vegetables, Bread and Butter
|

|
| Desserts |
| Please inquire with your server about our homemade desserts. |

|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|