| Rainforest Cafe |
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| A creative cuisine; an awe-inspiring setting; prompt, friendly service. Your dining experience just doesn't get any better than at Rainforest CafeŽ
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| Sample Menu |
| Appetizers |
| Awesome Appetizer Adventure - A great sampler, ideal for two, featuring Chicken Rain Stix, Veggie Rain Stix, Island Pot Stickers, Caribe Coconut Chicken and Soy-Ginger Steak Skewers, served with our signature sauces. |
| Hong Kong Stir Fry - Portabella mushrooms, carrots, broccoli, sugar snap peas, and red and green peppers in a hoisin ginger sauce, garnished with sesame seeds and steamed sweet jasmine rice. |
| Tribal Feast - A double portion of our Awesome Appetizer Adventure, perfect for a safari of four or more! |
| Rainforest Pita Quesadillas - Grilled chicken, roasted peppers, caramelized onions, and melted cheese on a grilled pita, served with fresh salsa and sour cream. |
| Caribe Coconut Chicken - Golden brown coconut chicken breast strips and grilled pineapple, served with Sweet and Stingin' Honey Mustard Dressing. |
| Jungle Safari Soup - Fresh eggplant, zucchini, tomatoes, sausage and spinach lightly stewed in a zesty broth, topped with pasta and shredded Parmesan cheese. |
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| Salads |
| Volcanic Cobb Salad - Grilled chicken breast, romaine and iceberg lettuce, crumbled blue cheese, black olives, diced tomatoes, chopped egg and bacon, tossed with Paradise Balsamic Vinaigrette Dressing. |
| China Island Chicken Salad - A julienne of marinated grilled chicken breast, romaine and iceberg lettuce, rice noodles, toasted sesame seeds, shredded carrots, and chopped scallions, tossed with Rainforest Cafe's Signature China Island Salad Dressing. |
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| Entrees |
| Rumble in the Jungle Turkey Pita - Juicy julienne turkey (roasted fresh daily) and romaine lettuce tossed with our Caesar Extraordinaire Dressing, and stuffed into a grilled pita bread with Roma tomatoes. Topped with crispy fried onions and served with cranberry relish. |
| Paradise Pot Roast - Tender thick-sliced pot roast and vegetables, served over a mound of red-skinned garlic mashed potatoes with natural gravy. |
| Veggie Pot Stickers - Mixture of spinach, portabella mushrooms, ginger and seasonal vegetables sauteed in sesame oil and wrapped in a dumpling, served with a sweet tamarind dipping sauce. |
| Asian Beef - Tender slices of marinated flank steak sauteed with seasonal vegetables in spicy orange and soy glaze, served with steamed sweet jasmine rice and Pad Thai noodles. |
| Cedar Wood Selections - Choice of farm-raised Atlantic Salmon Fillet or Jumbo Black Tiger Shrimp, seared on a cedar plank and served with red-skinned garlic mashed potatoes and braised Napa vegetable slaw. |
| Chicken Paillard Salad - Thinly pounded 1/2-pound chicken breast seasoned with fresh rosemary, sage, and extra virgin olive oil, served with mixed greens and cherry tomatoes, tossed in Paradise Balsamic Vinaigrette Dressing. |
| Mogambo Shrimp - Succulent shrimp and penne pasta sauteed in olive oil, fresh garlic, and peas, tossed in Alfredo sauce. |
| Plant Sandwich - Grilled portabella mushroom with zucchini, roasted red peppers and fresh spinach on a bed of romaine lettuce with our Caesar Extraordinaire Dressing, served on herbed focaccia bread. |
| Tuscan Chicken - Balsamic and tomato marinated chicken breast, charbroiled and dressed with cucumbers, kalamata olives, tomatoes, red-skinned garlic mashed potatoes, and a chive mustard sauce. |
| Mojo Bones - A full rack of slow-roasted pork ribs, basted with our Smokin' Mojo BBQ sauce, served with cole slaw and Wild Waffle fries. |
| Maya's Mixed Grill - Our Mojo Bones, Soy-Ginger Steak Skewers, BBQ Chicken Breast, and Peppered Shrimp grilled and served with Wild Waffle fries and braised Napa vegetable slaw. |
| Southwestern Ancho Chili Ribeye - 1-pound, 21-day aged, bone-in ancho chili rubbed ribeye steak, charbroiled and served with pinto beans and portabella mushroom ragout. |
| Jungle Chop - Grilled 3/4 pound porterhouse pork chop served over sweet potato hash, red-skinned garlic mashed potatoes, and braised Napa vegetable slaw with cider and onion suace and a spicy fruit salsa. |
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| Desserts |
| Giant Chocolate Volcano - Rich chocolate brownie cake served warm and erupting with vanilla ice cream, fresh whipped cream, and dripping caramel and chocolate lavas. |
| Captain's Choice Key Lime Pie - Traditional key lime pie baked in a graham cracker crust, served with raspberry sauce and fresh whipped cream. |
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