| Petrossian |
| | |
| Dinner Menu |
| Petrossian Caviar |
| Thirty gram presentation (1 1/16 oz.) |
| Sevruga Caviar | | $35.00 |
| Ossetra Caviar | | $45.00 |
| Tsar Imperial Caviar | | $55.00 |
| Beluga Caviar | | $75.00 |
| Fifty gram presentation (1 3/4 oz.) |
| Sevruga Caviar | | $60.00 |
| Ossetra Caviar | | $75.00 |
| Tsar Imperial Caviar | | $90.00 |
| Beluga Caviar | | $125.00 |
| One hundred and twenty-five gram presentation (4 3/4 oz.) |
| Sevruga Caviar | | $140.00 |
| Ossetra Caviar | | $175.00 |
| Tsar Imperial Caviar | | $225.00 |
| Beluga Caviar | | $300.00 |
| THE THREE CAVIAR PRESENTATION |
| The Prince Gourmet - Fifteen grams each of Sevruga, Ossetra & Beluga Caviar | | $75.00 |
| The Royal Gourmet - Thirty grams each of Sevruga, Ossetra & Beluga Caviar | | $150.00 |
| The Imperial Gourmet - Fifty grams each of Sevruga, Ossetra & Beluga Caviar
| | $245.00 |
| The Tsar Gourmet - One hundred Twenty Five grams each of Sevruga, Ossetra & Beluga Caviar | | $600.00 |
| THE CENTERPIECE PRESENTATION |
| Two hundred and fifty gram presentation (8 3/4 oz.) serves up to 5 to 6 persons |
| Sevruga Caviar | | $275.00 |
| Ossetra Caviar | | $350.00 |
| Tsar Imperial Caviar | | $450.00 |
| Beluga Caviar | | $600.00 |
Caviar is also available in the Centerpiece Presentation for 500g (17 1/2 oz.), 750g (26 1/2 oz.) and 1,000g (35 oz.)
Sevruga, Ossetra and Beluga Caviar are served with toast and butter |
|
| Teasers |
| The Petrossian Teasers are a unique combination of classic French and Russian Zakouski inspired recipes. These recipes have been created with an assortment of petrossian specialties. |
| Smoked Salmon Beggar's Purse, Our Smoked River Trout, Foie Gras, Smoked Caspian Sea Sturgeon, Marinated Herring, Smoked Cod Roe, Smoked Eel | small | $19.00 |
| large | $25.00 |
Smoked Salmon Beggar's Purse, Our Smoked River Trout, Foie Gras, Smoked Caspian Sea Sturgeon, Marinated Herring, Smoked Cod Roe, Smoked Eel
$19.00 - Small
$25.00 - Large
|
|
| Appetizers |
| Sevruga Caviar (20g) | | $23.50 |
| Petrossian Tasting with Smoked Salmon, Foie Gras & Sevruga Caviar | | $38.50 |
| Borscht with Crème Fraîche & Pirojkis | | $10.50 |
| Organic Greens & Roasted Peppers with Basil Vinaigrette | | $10.00 |
| Grilled Eggplant with Aged Goat Cheese, Tomato Salad, Olive Tapenade & Balsamic Vinegar | | $12.00 |
| Our Smoked River Trout Salad with Pickled Beets, Capers & Egg | | $12.50 |
| Smoked Salmon Salad with Frisee, Baby Greens & Herbs | | $13.50 |
| Our Foie Gras Salad with Haricots Verts & Truffle Oil | | $14.00 |
| Country Pâté with Pickled Pumpkin & Linonberry Sauce | | $10.00 |
| Our Whole Foie Gras | | $25.00 |
| Herring Marinated in Mustard, Tomato Chili Sauce, Garlic with Salmon Roe & Flatbread | | $14.00 |
| Salmon Sampling - Our Premier Smoked, Tsar Cut, Marinated, Black Sea Spiced & Salmon Roe | $19.00 or | $29.00 |
| Zakouski - Smoked Cod Roe, Smoked Eel, Our Smoked Salmon & Sturgeon | $19.00 or | $29.00 |
| Our Premier Smoked Salmon | $17.00 or | $25.00 |
| Our Blini Tastings |
| with Smoked Salmon & Russian Salmon Roe | | $22.00 |
| with Sevruga Caviar, Smoked Cod Roe, Russian Salmon Roe & Crème Fraîche | | $27.00 |
| with Sevruga Caviar, Smoked Salmon & Crème Fraîche | | $30.00 |
| Caviar Specialities |
| Smoked Salmon Beggar's Purses Filled Sevruga Caviar (20g) & Salmon Tartare with Salmon Roe | | $43.00 |
| Fingerling Potato Fritter with Poached Egg, Beluga Caviar, Crème Fraîche & Chive Sauce | | $42.00 |
| Citrus Marinated Tuna & Sea Scallop Ceviche with Ossetra Caviar | | $35.00 |
|
| A La Carte |
| Main Courses |
| Poached Dover Sole - Smoked Salmon, Mashed Fingerling Potato & Morel Sauce | | $33.00 |
| Roasted Wild Chilean Sea Bass - Sevruga Caviar, Beet Rice Cake & Riesling Pea Froth | | $31.00 |
| Mesquite Smoked Salmon - Caramelized Sweet Onion Tart, Sevruga Caviar, Salmon Roe, Cod Roe & Crème Fraîche | | $29.00 |
| Lobster Tail & Truffled Sea Scallop Souffle - with an Elderflower, Lemon Grass Sauce | | $29.00 |
| Pepper Crusted Grilled Tuna - Leek, Fennel & Endive Compote with Tamarind Sauce | | $30.00 |
| Roast Duck Breast - Duck Leg Confit, Fruit & Berry Chutney with Foie Gras Potato Croquette | | $28.00 |
| Chateaubriand of Augus Beef - Potato Vegetable Dauphinoise, Foie Gras, Cipollini Onions & Truffled Madeira Sauce | | $32.00 |
| Rack of Lamb - Dijon Ginger Glazed with Roasted Garlic & Goat Cheese Lasagne | | $30.00 |
|
| Prix Fixe |
| LA TOUR MABOURG |
PRIX FIXE $38.00
(available all evening) |
| APPETIZERS |
| Choice of: |
| Sevruga Caviar (30g) | supp. | $10.00 |
| Ossetra caviar (30g) | supp. | $20.00 |
| Beluga Caviar (30g) | supp. | $50.00 |
| Borscht with Crème Fraîche & Pirojkis |
| Country Pate' with Pickled Pumpkin & Linonberry Sauce |
| Organic Greens & Roasted Peppers with Basil Vinaigrette |
| Tartare of Tuna with Potato Gaufrettes |
| Our Smoked River Trout Salad with Pickled Beets Capers & Egg |
| MAIN COURSES |
| choice of: |
| Petrossian Teasers |
| Salmon Sampling - Our Premier Smoked, Tsar Cut, Marinated, Black Sea Spiced & Salmon Roe
|
| Salmon Quenelles with Spinach, Lobster Sauce & Puff Pastry |
| Grilled Sturgeon Brochette, Roasted Red Onion & Asparagus - with Orange Garlic Vinaigrette
|
| Roasted Organic Chicken with Onion, Apple & Chicken Liver Beggar's Purse - with Ale Sauce
|
| Beef Pailliard with Grain Mustard Glaze, Capers & Onions - with Mushroom Duxelles
|
| A SELECTION OF DESSERTS |
|
| LES ANNEES FOLLES |
| $90.00 |
| Tartare of Tuna, Salmon & Potato Gaufrettes |
| Petrossian Tasting with Smoked Salmon, Foie Gras & Sevruga Caviar |
| A Choice of Main Courses |
| A Selection of Desserts |
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