| Baby Kay's Cajun Kitchen |
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| Menu |
| appetizers |
| May be ordered at lunch and dinner. |
| Rene Wings - Chicken wings deep fried in peanut oil topped with spicy homemade vegetable B-B-Q sauce. Just like Granpa Rene served every Sunday. | | $5.95 |
| Louisiana Crab Cakes - These are some good Cher'! Louisiana lump crabmeat cakes served with seasoned mayonnaise and garlic bread. | | $9.95 |
| Shrimp Remoulade - (ROOM-a-laude) A Baby Kay's favorite! Butterflied shrimp in a Cajun horseradish-based sauce served chilled with a round of garlic toast. | | $7.25 |
| Cajun Shimp Cocktail - A great traditional starter with Cajun flair. | | $7.25 |
| Boudin - A Cajun sausage made with rice and "trinity" stuffing, seasoned to perfection. served with homemade pepper jelly and garlic toast. | | $5.95 |
| gumbo by the cup |
| Chicken | | $4.95 |
| Chicken & Andouille Sausage | | $5.45 |
| Seafood (crabmeat, crawfish, shrimp) | | $5.75 |
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| greens |
| Baby Kay's own homemade dressings. |
| House Salad - Enjoy our three green salad with red cabbage, red onions, tomatoes, homemade croutons and your choice of dressing. | | $4.25 |
| Shrimp Remoulade Salad | | $7.95 |
| Lagniappe - (That means a little something extra in Cajun!) Fresh three green salad with tomatoes, red onions, red cabbage, andouille sausage, bacon, egg, cheese, homemade croutons topped with our homemade blue cheese dressing - Bring your appetite for this!! | | $8.25 |
| extra dressing, add $.50
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| a la carte |
| Red Beans & Rice | | $4.25 |
| Dirty Rice - Seasoned ground beef and hot pork sausage simmered with onions, bell peppers, celery, and long grain white rice. Cher, this was not swept of the kitchen floor. | | $4.25 |
| Chicken & Andoulle Sausage Jambalaya | | $4.75 |
| Garlic Bread | | $1.00 |
| Green Olive Coleslaw | | $1.50 |
| Potato Salad | | $1.50 |
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| beverages |
| Cajun Martini - Absolut Peppar Vodka served over tabasco pepper. Cher' this will put the Cajun spice back in your life!
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| Hurricane - Bacardi Dark Rum, Melon Liquor, Sweet & Sour, Grenadine, orange juice and soda. This drink blew my 800 lb. grampa across the bayou! |
| Painkiller - Pussers Rum mixed with pineapple juice, orange juice, cream of coconut and shake of nutmeg. No pain after this potion, I guarantee |
| Cajun Bloody Mary - Prepared with Absolut Peppar Vodka. What every Cajun longs for the morning after a Fais-do-do (a Cajun dancing and drinking party!) |
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| Lunch Menu |
| po' boys |
| All sandwiches are served with shredded lettuce, tomato and your choice of remoulade sauce, mayonnaise or homemade BBQ sauce and homemade chips. |
| Seafood Po' Boys Catfish / Shrimp, Oyster (in season) | | $12.95 |
| Handcut Beef or Shredded Pork Po' Boy | | $12.95 |
| Combo (choice of any two) With seafood | | $12.95 |
| entrees |
| Gumbo Chicken | | $6.95 |
| Chicken & Andouille (on-DOO-e) Sausage | | $7.95 |
| Seafood (crabmeat, crawfish, shimp) | | $12.95 |
| Crawfish Etouffee (A-2-fay) - This is for all those lazy Cajuns who don't want to peel crawfish and suck 'da heads. | Market Price | |
| Chicken & Andouille Sausage Jambalaya | | $10.50 |
| Red Beans & Rice | | $6.95 |
| Red Beans & Rice w/strips of Andouille Sausage | | $7.95 |
| Baby Kay's Combo - Red beans & rice and your choice of chicken gumbo or chicken and andouille sausage gumbo. | | $8.50 |
| Cajun Combination - A combination of chicken gumbo, chicken and andouille sausage jambalaya, and crawfish etouffee. A good choice for the undecided. | | $12.95 |
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| dinner entrees |
| Crawfish Etouffee (A-2-fay) - Peeled Louisiana crawfish tails mixed with onions, bell peppers and celery, simmered in butter and served over long-grain white rice. This is for all the lazy Cajuns who don't want to peel crawfish and suck 'da heads. | Market Price | |
| Red Beans & Rice - Red beans simmered all day with hamhocks, garlic, onions and Cajun seasonings. This is what a Cajun family sits down to after Mama's Monday washday. Try a cold Dixie with this specialty. | | $8.50 |
| Red Beans & Rice w/Andouille Sausage | | $9.50 |
| B-B-Q-Shrimp - Butterflied shrimp baked in cayenne lemon butter sauce. | | $15.25 |
| Cajun Combination - A combination of Chicken Gumbo, Chicken and Andouille Sausage Jambalaya, and Crawfish Etouffee. A good choice for the undecided.. | | $13.95 |
| Whole Cornish Game Hen with Dirty Rice - A game hen dusted with Cajun seasonigs and deep-fried in peanut oil. Bite the hen, chew the rice... mighty nice. | | $14.00 |
| Red Beans & Rice | | $4.25 |
| Gumbo |
| A spicy soup-like dish mixed with onions, bell peppers, and celery, served over long-grain white rice. Gumbo is the brew that soothes the Cajun appetite. |
| Chicken | | $8.50 |
| Chicken & Andouille | | $9.50 |
| Seafood (crabmeat, crawfish, shimp) | | $13.95 |
| Catfish |
| A fresh filet of catfish lightly dusted with Cajun seasoning, deep fried in peanut oil and topped with your choice of... |
| Courtbouillon (coo-BEE-yon) - Hand-chopped catfish in tomato sherry-based sauce. | | $13.50 |
| Crawfish Sauce - Sweet Louisiana crawfish tails i a seasoned sauce..extra sauce, add $2.00 | | $14.95 |
| Chicken & Andouille Sausage Jambalaya - A traditional Cajun rice dish. | | $12.50 |
| * a choice of potato salad or coleslaw can be substituted for red beans and rice, dirty rice or jambalaya for an additional charge.
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| desserts |
| ask about any new dessert selections |
| Bread | | $4.50 |
| Pecan Pie | | $4.25 |
| Pecan Sundae | | $4.25 |
| Key Lime Pie | | $4.00 |
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