| Not Your Average Joe's |
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| Menu |
| Starters |
| portobello mushrooms - filled with artichokes, spinach, mozzarella, fontina cheese and panko bread crumbs and served with a red pepper sauce | | $6.50 |
| chicken quesadilla - topped with chipotle sour cream and served with a tomato-pineapple salsa | | $6.50 |
| crab cakes - pan-fried and served with a tangy mustard sauce and a tomato salsa | | $7.95 |
| buffalo-caribbean chicken tenders - with a mango-buffalo barbecue sauce, grilled molasses-butter glazed pineapple, celery and a blue cheese dip | | $6.95 |
| fried calamari - rhode island squid on balsamic-dressed baby greens with a lemon-mustard dipping sauce | | $7.50 |
| sticky hoisin chicken fingers - chicken tenders glazed with an intense asian sauce | | $5.95 |
| coconut shrimp - 5 large shrimp coated with coconut and served with an orange-sambal marmalade dipping sauce | | $7.95 |
| pan-seared scallops - in a romano cream sauce with roasted red peppers and baby spinach | | $8.50 |
| Soups |
| chicken with wide pepper noodles | | $3.50 |
| today's special - your server will recite | | $3.50 |
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| Salads |
| above average house - iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, with a choice of dressings | small | $3.95 |
| large | $6.50 |
| not your average house - baby greens, artichoke hearts, roasted red peppers, red onions, cucumbers, carrots and pizza crisps, with a choice of dressings | small | $4.50 |
| large | $6.95 |
| spinach and grilled apple - baby spinach tossed with our cider vinaigrette and topped with applewood smoked bacon, roasted red peppers, feta and grilled granny smith apples | | $7.75 |
| almond crusted goat cheese - warmed goat cheese on baby greens topped with raspberries, sugar-pepper pecans and our raspberry vinaigrette | | $8.25 |
| chipotle chicken salad - bread crumb and red pepper coated chicken tenders and wonton crisps on mixed greens topped with our chipotle ranch dressing, sugar-pepper pecans and tomatoes | | $8.75 |
| pepper seared sushi-grade tuna salad - served rare with baby greens dressed with our rice wine vinaigrette and garnished with diced red peppers, pineapple and sesame seeds | | $9.50 |
| cobb salad - iceberg, romaine and baby spinach with blue cheese, grilled chicken, applewood smoked bacon, avocado, corn, scallions and tomatoes, tossed with our lemon vinaigrette | | $8.75 |
caesar - romaine hearts with our creamy lemon-anchovy dressing and freshly grated romano cheese, served with pizza crisps
add grilled chicken 2.50
or grilled salmon 3.95 | small | $4.25 |
| large | $6.75 |
| our dressings |
| balsamic vinaigrette, italian, blue cheese, raspberry vinaigrette, chipotle ranch, rice wine vinaigrette, lemon vinaigrette, cider vinaigrette or low-cal zinfandel |
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| Pizzas |
| All pizzas are hand-stretched and baked in the stone hearth forno at 500 to 700 degrees, locking in the bold, fresh flavors. |
| Traditional |
| small | large |
| joe schmo - garlic, oregano, tomato sauce, mozzarella and freshly grated romano | $5.95 | $8.95 |
| joe's garden - joe schmo plus green peppers, onions and mushrooms | $7.50 | $10.95 |
| joe's kitchen sink - joe schmo plus italian sausage, pepperoni, green peppers and onions | $7.95 | $11.95 |
| two way combo | $8.50 | $11.95 |
| three way combo | $9.95 | $12.95 |
| four way combo | $10.95 | $13.95 |
| Create Your Own |
| start with a joe schmo and add any topping small: 1.50 large: 2.50 |
| mozzarella, smoked mozzarella, feta, asiago, fontina, caramelized onions, plum tomatoes, white onions, red onions, green peppers, roasted red peppers, white mushrooms, portobello mushrooms, roasted eggplant, kalamata olives, sun-dried tomatoes, spinach, artichokes, broccoli, pepperoni, italian sausage, bacon, grilled chicken, anchovies |
| Specialty Pizzas |
| all specialty pizzas are 10 inches, our smaller size, unless of course you want a large |
| barbecued chicken - grilled chicken, red onions, smoked mozzarella, scallions and barbecue sauce | | $8.95 |
| fire-roasted vegetable - grilled vegetables, plum tomatoes, roasted red peppers, garlic, fontina, asiago and freshly grated romano | | $8.50 |
| goat cheese and sun-dried tomato - goat cheese, mozzarella, sun-dried tomatoes and roasted garlic, topped with a basil pesto | | $9.95 |
| margherita - diced tomatoes, mozzarella, garlic, basil, freshly grated romano and extra virgin olive oil | | $7.95 |
| left coast - spinach, prosciutto, caramelized onions, garlic, mozzarella, asiago and freshly grated romano | | $9.95 |
| shrimp and artichoke - shrimp with artichoke hearts, roasted red peppers, mozzarella and feta, drizzled with basil aioli | | $10.95 |
| vegetable calzone - spinach, broccoli, portobello mushrooms, roasted red peppers, smoked mozzarella, mozzarella, freshly grated romano cheese and tomato sauce | | $7.95 |
| pepperoni and sausage calzone - pepperoni, italian sausage, ricotta, mozzarella, freshly grated romano and tomato sauce | | $7.95 |
| chicken and prosciutto calzone - grilled chicken, prosciutto, fontina, freshly grated romano and tomato sauce | | $7.95 |
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| Lunch Menu |
| Lunch Entrées |
| chicken marsala - boneless chicken breast served over orecchiette pasta with a marsala wine sauce, sautéed garlic, diced plum tomatoes, mushrooms and caramelized onions | | $7.95 |
| mustard-crusted chicken - boneless chicken breast with sautéed green beans and spinach-garlic mashed potatoes | | $7.75 |
| sirloin tips - grilled and served with a red wine-mushroom gravy, garlic mashed potatoes and sautéed green beans | | $7.95 |
| chicken pot pie - chicken, carrots, celery, peas, mushrooms and onions in a creamy chicken sauce with a puff pastry topping | | $6.95 |
| herb-encrusted haddock - pan-seared and finished in the oven, served with roasted vegetables and garlic mashed potatoes | | $8.25 |
| black angus sirloin meatloaf - grilled and served with garlic mashed potatoes, barbecue gravy and sautéed green beans | | $7.25 |
| forno baked pasta - a casserole of bowtie pasta, chicken, italian sausage and tomatoes in a four-cheese sauce | | $6.95 |
| penne broccoli chicken - sautéed chicken, broccoli, red onions, garlic and freshly grated romano in a white wine sun-dried tomato sauce | | $6.95 |
| grilled salmon - with a portobello mushroom vinaigrette, roasted baby potatoes and sautéed baby spinach | | $8.95 |
| curried melongene - roasted vegetables in a thai red curry sauce served over scallion rice with baby bok choy (vegetarian) | | $6.95 |
| grilled vegetable ravioli - ravioli with a tomato coulis, sautéed spinach, baby bok choy, grilled portobello mushrooms and freshly grated romano (vegetarian) | | $7.50 |
| Burger |
| joe burger - half-pound of grilled ground sirloin - choice of toppings: lettuce, tomato, red onion, bacon, barbecue sauce, mozzarella, cheddar, american, swiss, pepper jack | | $6.99 |
| super burger - joe burger with secret sauce, caramelized onions, sautéed mushrooms and smoked mozzarella | | $7.50 |
| Sandwiches |
| all sandwiches and burgers are served with french fries and half sour pickles (except portobello mushroom) |
| grilled chicken - with lettuce, tomato, red onion and mayonnaise, served on a roll | | $6.99 |
| portobello mushroom - marinated and grilled portobello mushroom with melted fresh mozzarella, basil and roasted red peppers, served on a baguette with a salad of baby greens dressed with balsamic vinaigrette | | $6.99 |
| turkey blt - roasted turkey with blt, served on a baguette with mayonnaise | | $6.99 |
| chicken and prosciutto - grilled chicken, prosciutto, fontina and a roasted red pepper aioli, served on a baguette | | $6.99 |
| turkey pastrami - warmed turkey pastrami and pepper jack cheese, with lettuce and a roasted red pepper aioli, served on a baguette | | $6.99 |
| half sandwich with soup or salad - a half turkey pastrami, portobello mushroom, chicken and prosciutto or turkey blt sandwich, with soup or a small above average house, not your average house or caesar salad | | $6.99 |
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| Dinner Menu |
| Dinner Entrées |
| grilled salmon - with a portobello mushroom vinaigrette, roasted baby potatoes and sautéed baby spinach | | $13.95 |
| twin sirloins - spice rubbed and served with a corn and red pepper relish, sautéed baby spinach and steak fries | | $14.95 |
| grilled vegetable ravioli - ravioli with a tomato coulis, sautéed spinach, baby bok choy, grilled portobello mushrooms and freshly grated romano (vegetarian) | | $12.50 |
| new york strip - certified black angus sirloin, grilled and served with onion straws, sautéed green beans and roasted baby potatoes with shiitake mushrooms | | $16.50 |
| acqua pazza (crazy waters) - pan-seared chilean sea bass and mahogany clams in a white wine clam broth with tomatoes, capers and basil | | $16.95 |
| chicken marsala - two boneless chicken breasts served over orecchiette pasta with a marsala wine sauce, sautéed garlic, diced plum tomatoes, mushrooms and caramelized onions | | $12.95 |
| mezzaluna - mascarpone cheese and artichoke-filled half-moon spinach pasta, with a prosciutto, sun-dried tomato, red onion and madeira wine sauce | | $12.95 |
| curried melongene - roasted vegetables in a thai red curry sauce served over scallion rice with baby bok choy (vegetarian) | | $10.95 |
| Casual Entrées |
| chicken pot pie - chicken, carrots, celery, peas, mushrooms and onions in a creamy chicken sauce with a puff pastry topping | | $9.95 |
| black angus sirloin meatloaf - grilled and served with garlic mashed potatoes, barbecue gravy and sautéed green beans | | $10.95 |
| sirloin tips - grilled and served with a red wine-mushroom gravy, garlic mashed potatoes and sautéed green beans | (12oz) | $12.95 |
| (16oz) | $14.95 |
| herb-encrusted baked haddock - pan-seared and finished in the oven, served with roasted vegetables and garlic mashed potatoes | | $12.95 |
| roasted half chicken - marinated, herb rubbed and served with roasted chicken gravy, garlic mashed potatoes and sautéed spinach | | $11.95 |
| mustard-crusted chicken - two boneless chicken breasts with sautéed green beans and spinach-garlic mashed potatoes | | $11.95 |
| penne broccoli chicken - sautéed chicken, broccoli, red onions, garlic and freshly grated romano in a white wine sun-dried tomato sauce | | $10.95 |
| forno baked pasta - a casserole of bowtie pasta, chicken, italian sausage and tomatoes in a four-cheese sauce | | $11.50 |
| joe burger - half-pound of grilled ground sirloin, served on a roll with half sour pickles and french fries - choice of toppings: lettuce, tomato, red onion, bacon, barbecue sauce, mozzarella, cheddar, american, swiss, pepper jack | | $6.99 |
| Sides |
| french fries, onion straws, scallion rice, roasted vegetables, sautéed spinach and grilled portobello mushrooms | | $1.99 |
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| Desserts |
| All desserts are made in house. We make them the same way you eat them: with passion. |
| black satin - chocolate fudge layer cake with chocolate sauce | | $4.95 |
| white chocolate - raspberry swirl cheesecake with fresh whipped cream | | $4.99 |
| devil's tower - devil's food cake towers and vanilla ice cream, served with fresh whipped cream and chocolate and caramel sauces (perfect for sharing) | | $4.50 |
| key lime pie - joe's mom's recipe with raspberry sauce and fresh whipped cream | | $3.99 |
| peanut butter thing - joe's claim to fame - peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and chocolate and caramel sauces (definitely big enough to share) | | $4.99 |
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| Kid's Menu |
| Made the way kids like. With an ice cream cup - our treat. |
| grilled chicken - grilled chicken breast with french fries and a side of barbecue sauce | | $3.99 |
| burger - quarter-pound of grilled ground sirloin, served on a roll with french fries | | $3.99 |
| pasta - butter or tomato sauce served with penne | | $2.99 |
| mac and cheese - penne pasta in a creamy cheese sauce | | $3.59 |
| grilled cheese - served with french fries | | $3.59 |
| chicken fingers - with french fries and a side of tomato sauce or honey mustard | | $3.99 |
| pizza - kid's version of the joe schmo - without garlic, herbs and romano cheese | | $3.99 |
| milk, juice or fountain soda | | $1.29 |
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