| Zaftigs Eatery |
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| Menu |
| Starters |
| Chopped Liver |
| Cheese Blintzes |
| Gefilte Fish |
| Kasha Varnishkas |
| Potato Pancakes |
| Thick Cut Onion Rings |
| Grilled Salmon Cake |
| Stuffed Cabbage |
| Meat Knishes |
| Noodle Kugel |
| Zaftig Combo - Includes cheese blintz, potato pancake, potato knish, and noodle kugel
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| Soups |
| Chicken Soup |
| Borscht (hot or cold) |
| Beef, Barley, and Mushroom |
| Soup Special of the Day |
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| Salads |
| Iceberg Wedge - Vine-ripe tomatos, cucumber, sweet onion, Zaftig bleu cheese dressing |
| Spinach Salad - Mushrooms, radishes, julienned beets, fresh spinach leaves, boiled egg, bagel croutons, crumbled bacon, warm bacon dressing |
| Zaftig Salad - Mixed field greens, feta, raisins, toasted pine nuts, balsamic dressing |
| Caesar Salad with Grilled Chicken - Romaine, Parmesan dressing, asiago chips, grilled chicken |
| Grilled Chicken Salad - Beets, bleu cheese, walnuts, molasses Cajun dressing |
| Nicoise Salad - Green beans, potatoes, tuna, artichoke hearts, hearts of palm, olives, vinaigrette |
| Salmon and Roasted Corn - Mixed field greens, tomatos, cucumbers, scallions, black beans, vinaigrette |
| Smoked Whitefish - Blended with sour cream and dill, mixed greens, chopped vegetables, lemon vinaigrette |
| Chicken Salad - Roasted chicken in a light Dijon mayonnaise, capers and celery, vinaigrette |
| Tuna Salad - Blended with mayonnaise, celery and lemon, mixed field greens, seasonal vegetables, lemon vinaigrette |
| Hummus Plate - A blend of chick peas, lemon, garlic, tahini with bagel chips, red onion rings, cucumber slices, kalamata olives, red pepper and carrot strips |
| Cream Herring - Pickled herring with onions in sour cream sauce served with pumpernickle bread |
| Oriental Noodle Salad - Chilled lo mein noodles tossed in a soy peanut sesame dressing with scallions, topped with sliced grilled chicken, carrots, red pepper, scallions, peanuts and garnished with crispy fried noodles. |
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| Fish Plates |
| Whitefish Salad |
| Whitefish Filet |
| Nova |
| Cold Baked Salmon |
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| Sandwiches |
| Hot or Cold Corned Beef |
| Hot Beef Brisket |
| Roast Turkey Breast |
| Smoked Turkey Breast |
| Hot Pastrami |
| Romanian Pastrami |
| Roast Beef |
| Hot Beef Tongue |
| Beef Salami |
| Hard Salami |
| Virginia Baked Ham |
| Kosher-Style Bologna |
| Chopped Liver |
| Tuna Salad |
| Egg Salad |
| Chicken Salad |
| Smoked Whitefish Salad |
| Bacon, Lettuce, and Tomato |
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| Zaftig Combinations |
| The Youngman - Hot Romanian pastrami, chopped liver, red onion, pumpernickel |
| The Essex - Roast turkey, coleslaw, Russian dressing, cissel |
| Jack and Marion's - Hot corned beef, beef tongue, pastrami, Zaftig mustard, cissel |
| The G&G Nova - Nova, cream cheese, capers, lettuce, tomato, red onion, sesame bagel |
| Roast Beef - Slow roasted, sliced thin, horseradish sauce, on an onion roll |
| Reuben - Grilled pumpernickel, corned beef, Swiss, sauerkraut, Russian dressing |
| Raphel - Roast turkey, mashed potato and cranberry chutney on challah with gravy |
| Tuna Melt - Grilled wheat, ripe tomato, and muenster cheese |
| Pastrami and Swiss - Grilled pumpernickel with coarse mustard |
| Grilled Portabello and Vegetables - Roasted peppers, basil pesto, on a bulkie roll |
| BTC - Grilled challah, muenster, smoked bacon, and tomato |
| Hot Meatloaf Melt - Sliced tomato, melted cheese on a bulkie roll, served with Cajun catsup |
| The Mediterranean Wrap - Lavash bread spread hummus, red onions, lettuce, tomato, and sliced cucumber |
| Veggie Burger - Veggie patties grilled topped with salsa on a bulkie roll and served with lettuce, tomato, onion and a pickle |
| BBQ Brisket - Beef brisket with BBQ sauce and red onions served on a onion roll |
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| Grill |
| Beef Sirloin Burger |
| Salmon Burger |
| Turkey Burger |
| Lemon Garlic Chicken Breast |
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| Dogs |
| Two Kosher-Style Hot Dogs |
| All Beef 1/4 lb. Knockwurst |
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| Entrees |
| Baked Meatloaf - Roasted with fresh herbs, topped with a white mushroom gravy, vegetable medley, choice of potato |
| Roasted Half Chicken - Fresh Kosher chicken basted with orange, lemon and ginger, vegetable medley, choice of potato |
| Roasted Turkey - Slow roasted, cranberry and apricot relish, giblet gravy, vegetable medley, choice of potato |
| Chicken and Cranberry Pasta - Sauteed strips of chicken breasts with caramelized onions and spinach in brandy cream sauce tossed with sundried cranberries and bow tie pasta |
| Corned Beef and Cabbage - With boiled potato, carrots, and onions |
| Chicken in a pot - Turnip, parsnip, carrot, onion, matzo ball |
| Brisket of Beef - Slow cooked in natural juices with vegetables and kasha varnishes |
| Stuffed Cabbage - Cranberry tomato sauce, vegetable medley, choice of potato |
| Fresh Fish of the Day - Chef's selection, vegetable medley, choice of potato |
| Vegetarian Lasagne - Layered pasta with three cheeses, filled with roasted corn, spinach, tomatoes, navy beans, and portobello mushrooms |
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| Sides |
| Mashed potatoes |
| French fries |
| Baked potato |
| Potato salad |
| Coleslaw |
| Fried onions |
| Baked beans |
| Braised sauerkraut |
| Pickled sauerkraut |
| Steamed vegetable medley |
| Pickles |
| Sour tomatoes |
| Cottage cheese |
| One potato pancake |
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| Breakfast |
| Served all day |
| Hot Oatmeal - With golden raisins and brown sugar |
| Fresh Seasonal Fruit Plate |
| Bagel, Lox, and Cream Cheese - With lettuce, tomato, and Bermuda onion |
| Potato Pancakes - With applesauce and sour cream |
| Challah French Toast - With strawberries and maple syrup |
| Banana-Stuffed French Toast - In a Bourbon-vanilla batter with a date butter |
| Potato Pancakes and Smoked Salmon - Dill-lime cream |
| Fresh Cheese Blintzes - With warm fruit compote and sour cream |
| Eggs and Omelets - Served with home fries, fruit, and choice of toast |
| The Fried BLT - Toasted challah with lettuce, sliced tomato, four bacon strips, two fried eggs over medium. Served with fruit garnish and breakfast potato |
| Farm Fresh Eggs |
| Breakfast Sandwich - Fried egg, ham, muenster, tomato, and English muffin
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| Fried Matzoh - With cinnamon sugar
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| Corned Beef Hash and Eggs |
| Lox, Onions, and Scrambled Eggs |
| Beef Salami and Scrambled Eggs |
| Tomato, Scallion, and Cream Cheese Omelette - Topped with caviar
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| Macintosh Apple and Vermont Sharp Cheddar Omelette |
| Customized Omelette |
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| Sides |
| Smoked Maple Bacon |
| Pork Sausage |
| Smokehouse Ham |
| Muffin |
| Cinnamon Raisin Toast |
| Corned Beef Hash |
| Home Fries |
| English Muffin |
| Silver Dollar Pancakes |
| Coffee Cake |
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| Catering Menu |
| Zaftigs Best Deli Platters |
| Each 10 person buffet platter is professionally decorated and comes with 2 pounds of our magnificent coleslaw, 2 pounds of our fresh red skin potato salad, assorted sours, pickled vegetables, rye and whole wheat breads, our unique mustard assortment, mayo, and Russian dressing |
| Choice No. 1 - Includes your choice of any 4 pound assortment of the following: freshly roasted turkey breast, rare prime rib, pastrami, corned beef, beef tongue, fresh brisket of beef |
| Choice No. 2 - Includes your choice of any 4 pound assortment of the following: Virginia baked ham, beef salami, Genoa salami, Kosher-style bologna, liverwurst, hot cappicola |
| Assortment of Muenster, Swiss, Cheddar Bleu |
| Party Sandwich Platter - Heaped high with ready made deli sandwiches, quartered, accompanied by coleslaw, potato salad, assorted sours, our unique mustard assortment, mayo and Russian dressing. Sandwiches include corned beef, prime rib, smoked turkey breast, Virginia baked ham, Genoa salami, beef tongue. |
| Zaftig Salad Temptation - For 10 people: A large bowl of mixed field greens with choice of fresh dressings; one pound of our chicken salad in a light Dijon mayonnaise with capers and celery; one pound of tuna or egg salad, and one pound each of your choice of two specialty salads - Zaftigs has a repertoire of well over 100 salads which we prepare fresh daily and offer whimsically on a rotating basis, offering 8 to 10 daily, accompanied by bread and butter. |
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| Hot Hors D'oeuvres |
| Rumaki - Chicken liver with water chestnut and bacon |
| Meatballs - Swedish or sweet and sour |
| Potato Pancakes - With Zaftig applesauce and sour cream |
| Mini Blinztes - With warm fruit compote and sour cream |
| Mini Knishes - Meat, potato, or specialty |
| Mini Stuffed Cabbage - With cranberry tomato sauce |
| Pizza Bagels - Cheese, mushroom, or sausage |
| Stuffed Portabellos - With crabmeat and cheese |
| Zaftigs Noodle Kugel - With raisins and cinnamon |
| Eggrolls - With chicken, mushrooms, and herbs |
| Special Assortment - 20 each, 5 items (Mini: 10 each, 5 items) |
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| Cold Hors D'oeuvres |
| Zaftig Crostinis - Toasted sourdough croutons topped with choice of freshly prepared spreads; sun-dried tomato-kalamata olive pesto, chopped liver, assorted smoked fish, deviled ham, corned beef-sauerkraut, smoked salmon, tuna salad |
| Deli-Style Finger Sandwiches - Miniature versions of our most popular sandwiches including tuna salad, chicken salad, corned beef with slaw and Swiss, ham with Swiss and honey mustard, smoked turkey with bacon and cheese, and many others |
| Crudite - Farm fresh raw vegetables with our savory dipping sauce |
| Zaftigs Famous Smoked Fish Platters - Accompanied by our signature cream cheese, mini bagels, lettuce, tomato, and sweet Bermuda onion. Choose from: Nova smoked salmon, smoked lake sturgeon, or a combination of whitefish, Nova, sturgeon, and sable |
| Balsamic Grilled Vegetables - A select assortment of seasonal fresh vegetables, wood grilled and brushed with our aged balsamic vinaigrette |
| Fruit and Cheese - Seasonal fresh fruit presented with carefully selected international cheese served with crusty sourdough bread and crackers |
| Relish Tray - House-pickled vegetables, assorted marinated olives, pickles, sour tomatoes and mixed hot peppers |
| Antipasto Platter - An assortment of Italian specialty meats, cheese, olives, house-pickled vegetables, grilled eggplant, Tuscan bean salad, fresh mozzarella, Sicilian olives, marinated tomato bruschetta and roasted peppers |
| Chopped Chicken Liver Platter - With bagel chips, celery, and olives |
| Middle Eastern Platter - Creamy hummus, babgannoush and tabbouleh salad, served with toasted pita chips, olives, red onion, tomato, and cucumbers |
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| Breakfast/Brunch |
| Assorted Muffins and Bagels |
| Fresh Seasonal Fruit Platter |
| Smoked Whitefish, Nova, Bagels, Cream Cheese |
| Assorted Quiche |
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| Desserts |
| Chocolate Raspberry Cake |
| Apple and Cranberry Crisp |
| Pecan Pie |
| Lemon Poppy Seed Cake |
| Fruit Tart |
| Zaftig Cheesecake |
| Rugelach |
| Mandelbrot |
| Chocolate Chip Cookies |
| Brownies |
| Combo Dessert Platter |
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| Paper Goods and Linens |
| We can provide at an additional cost paper plates, plastic utensils, paper napkins, paper tablecloths, white linen tablecloths, white linen napkins, additional linens, china, flatware, and glassware are available. |
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48 hour advance notice is requested on all catering orders. Last minute needs can be accommodated, but we can not guarantee we will be able to give out exactly what you need.
Payment is expected at the time of delivery. If you would like to establish a corporate account, please contact the management.
Zaftigs entire menu is available in addition to the catering menu. We would also be happy to customize any menu to fit your catering needs. |
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
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