| Cafe Giovanni |
| | |
| Dinner Menu |
| Appetizers |
| Eggplant LoCicero - Breaded Eggplant with Crabmeat and Jumbo shrimp, with a Vodka dill cream sauce. | | $9.95 |
| Oysters Giovanni - Lightly fried Louisiana oysters, served over a painted stained glass of three different sauces. | | $6.95 |
| Grilled Marinated Portabella Mushrooms - With Bruchetta, roasted garlic and rosemary infused extra virgin olive oil. | | $8.95 |
| Spicy Seared Scallops with Jasmine Rice - and sweet Saki soy sauce. | | $9.95 |
| Mussels Marinara - Fresh mussels in marinara sauce. | | $8.95 |
| Panneblango's Cold Seafood Martini - Marinated chilled seafood in fresh herbs, asparagus, avocado, and Chef's homemade mayonnaise | | $10.99 |
| Italian Sausage and Roasted Red Peppers - Creamy spicy sweet grits. Served with pesto sauce. | | $9.95 |
| Calamari Capri (Stuffed Calamari) - Stuffed with pork, beef, herbs and spices. Baked in a Chianti classico tomato sauce with mint, lemon and cheese. | | $7.95 |
| Antipasta Platter - Chef's daily selection. (Serves two or three) | | $19.95 |
|
| Soups |
| Soup of the Day - Ask your server. | | $5.95 |
|
| Salads |
| Gioivanni's Salad - Mixed gourmet greens, Roma tomatoes, spicy mozzarella, with your choice of dressing. | | $6.50 |
| Sliced Tomato and Fresh Mozzarella - Sliced tomatoes and fresh homemade Mozarella and Balsamic Vinaigarette, garnished with Pesto and Olivatta. | | $6.95 |
| Roman Caesar Salad - With classic Caesar dressing, and Eggplant croutons. | | $6.95 |
| Crabmeat Siciliana Salad - Jumbo lump Crabmeat with gourmet greens, Roma Tomatoes tossed with olivata vinaigrette. | | $6.95 |
| Insalata Mezzaluna - Fresh arugula, baby spinach, endive, roasted onions in a wild berry vinaigrette with a fresh goat cheese medallion, and spicy nuts. | | $6.95 |
|
| Pasta |
| Pasta Gambino - Penne pasta, sauteed Rock Shrimp, fresh tomatoes, basil, garlic, olive oil and sun-dried Tomatoes and herbed pepper's in a cheese and cream sauce. | | $15.95 |
| Rag Pasta Lacana - Torn Pasta with Chicken and Shrimp, Artichoke, Spinach, sun-dried Tomatoes and black olives in an olive oil chicken stock with fresh herbs. | | $16.95 |
| Spaghetti a La Bolognese - Classic Italian Tomatoes and meat sauce. | | $15.95 |
| Hunter's Canneloni - Chicken, Veal, beef, Eggplant, and four cheeses, with Marinara and Alfredo sauce. | | $16.95 |
| Cajun Angel Hair - Shrimp, Crawfish, Tasso, and Andouille in a light garlic, rosemary olive oil stock. | | $16.95 |
| Siciliano Pasta - Long stem marinated artichokes, olives, crushed tomatoes and mushrooms in a light Marsala wine sauce. Served with fettuccini. | | $16.95 |
| Italian Sausage and Roasted Chicken - Made with roasted peppers and crushed tomatoes in an olive oil sweet vermouth reduction. Served with angel hair pasta. | | $12.95 |
| Liguini Pescatore - The freshest seafood available with a spicy marinara sauce. | | $19.95 |
| Spaghetti Carbonara - Sauteed garlic with a sauce of olive oil, Pancetta, apple smoked bacon, onions, spring peas, egg, cream, and fresh grated parmesan cheese | | $13.95 |
| Spaghetti A La Turci - A collection of sliced, Roasted Chicken, Meatballs, and sauteed Marsala mushrooms, in a marinara sauce. | | $15.95 |
|
| House Specialties |
| Grilled Shrimp Dabney - Grilled jumbo shrimp spiced to perfection, served over a sweet chili demi sauce, mixed baby greens with rosemary infused oil. | | $19.95 |
| Roasted Duck Classico - Crispy roasted Maple Leaf Duck in a wild berry Tabasco pepper jelly demi glace. | | $21.95 |
| Spicy Seared Pork Filet - Crawfish, Mirliton and tasso sauce, rosemary herb pork demi-glace served with risotto. | | $21.95 |
| Veal Parmesan - Breaded milk fed Provimi veal sautéed with marinara sauce, baked with three different types of cheese. | | $22.95 |
| Nicky's Free Range Tuscany Chicken Breast - Herbed spiced chicken breast, served with lentils, spinach, caramelized onions, raisins and a Port wine chicken demi glace reduction sauce. Served with the house Risotto. | | $17.95 |
| Veal Marsala - Sauteed milk fed Provimi veal with sauteed mushrooms in a Marsala wine sauce. Served with pasta. | | $23.95 |
| Tournedos New Orleans - Medallions of Beef cooked to your liking, served on a portabella mushroom and fried green tomato. Served also with creamy sweet potato grits with an Abita Root Beer sauce. | | $21.95 |
| Grilled Marinated Lamb Chops - Marinated, grilled Lamb Chops, Spinach and mashed potatoes, roasted garlic and sweet Marsala sauce. | | $22.95 |
|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
