Home About Us Magazines Recipes Chef's Store  
  Search   |  Register   |  Member Login   |  My Profile   |  Add/Update My Restaurant   |  F.A.Q.  

17 Summer Restaurant


17 Summer St. Rt. 62 next to the Fine Arts Theater
Maynard, MA 01754
 
Phone:(978) 897-2300
FAX:(978) 897-1796
E-Mail Address:rest17summ@aol.com
Website Address:http://www.17summer.com
Hours:Tuesday through Thursday 5-9 Friday,Saturday 5-10 Sunday 5-8
Cuisine:Bistro
Mediterranean
Dining Options:
  • Dine in
  • Take-out
    • Price Range:$$ - $10 to $15
    Reservation Information:We accept reservations for groups of 6 or more.
    Parking:There is street parking a large, free lot across the street.
    Seating Comments:There is a small patio, weather permitting.
    Comments:We are a small, chef owned restaurant offering cusines from around the world, from comfort food to the extremes. We use fresh seafood, meats and produce from local farms. We update our menu seasonally and our specials daily. We have a loyal clientelle and keep our standards high.
    Top of Page

    View Menu View MapRegister with Where-to-dine.com to get driving directions from home or work. Already registered? Click here to login.Register with Where-to-dine.com to get driving directions from home or work. Already registered? Click here to login.
     

    Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site. Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
    The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way.

    Privacy Policy | Terms of Use | Comments? Questions?
    ©2012 Where-to-dine.com Copyright Policy.  All rights reserved.

    Restaurant information last updated: 3/12/2002