Neal's Restaurant
4750 FM 2920 Spring, TX 77388 |
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| Phone: | (281) 288-0704 |
| E-Mail Address: | info@nealsrestaurant.com |
| Website Address: | http://www.nealsrestaurant.com |
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| Hours: | Monday 11am-9pm
Tuesday 11am-9pm
Wednesday 11am-9pm
Thursday 11am-9pm
Friday 11am-10pm
Saturday 11am-10pm
Sunday CLOSED |
| Cuisine: | Southern Barbeque |
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| Price Range: | $$ - $10 to $15 |
| Reservation Information: | We do not accept reservations, but large groups are encouraged to call ahead to minimize their waiting time. |
| Parking: | We've got lots of free on-site parking. Our main front lot usually fills up pretty quickly, but we've got a very large second parking lot behind our building. Our parking lot is also very handicap accesible. |
| Seating Comments: | Our 200 plus seat restaurant offers separated smoking and non-smoking seating. Our Bar/Smoking section also features a 64" T.V. showing all the televised Houston sports team games. We've got a lot of comfortable booth seating with window views. We have a separate dining area that is great for banquets. Our dining room & restrooms are also very wheelchair accessible. |
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| Features: | | Banquet FacilitiesBar DiningCateringChildren's Menu | Heart HealthySenior DiscountVegetarian FriendlyWheelchair Accessible |
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<| Special Diet | | Alergy FriendlyDiabetic FriendlyVegetarian |
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| Atmosphere: | | Business DiningChild FriendlyFamily |
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| Comments: | Neal's Restaurant has been serving Texas Country Cookin' since 1986. Our casual relaxed atmosphere is ideal for families, a first date, a group meeting, or a friendly get-together. We're best known for our hand-battered Chicken Fried Steak, Fried Catfish, Crawfish Etouffee, Char-grilled Buffalo Burgers, and BBQ of all kinds. We smoke our Sliced Beef, Link Sausage, Chicken, and Pork Spare Ribs on our custom BBQ pit daily. We offer All-You-Can-Eat BBQ Ribs every Tuesday for $10.99. Our menu features a wide variety of homemade favorites sure to please everyone in the group. Our homemade desserts and breads are also baked fresh daily. Come on in and give us a try! |
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